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All about Food News for English speaking readers, by Tiziana Ciacciofera Triolo

Italian Wine: America’s first choice. Let’s meet Melania Spagnoli, a Sommelier...

Born and raised in Brescia, land of Franciacorta wines, Melania has always had a passion for food and especially wine. After completing her Masters...

Renato De Pirro: the italian “traditional” Chef in Texas. The interview

Renato De Pirro was born in Tuscany and now, after a brilliant career in the most renowned kitchens of the USA, he has become...

Alberto Lombardi, Italian pride of the restaurant industry in the USA....

Alberto Lombardi was born in Forlì, and he is one of the pioneers of Italian Restaurants in Texas. In 1977 he opened his first...

Salvatore Albelice: the king of Italian Ice Cream in Houston. The...

Salvatore Albelice, born in Catania and raised in Milan at a very young age opened his first “gelateria” in Milan. Then, in 1982 he...

D&G Palermo: al Castello Lanza Branciforte di Trabia chiudono in grande...

E' stata dedicata tutta allo street food la cena conclusiva del ricco calendario mondano che ha visto Palermo e la sua provincia scelte come...

Two hours in Madrid at the San Miguel market

“Me encantan las gambas a la plancha…”, she was tweeting like a swallow while withdrawing  its plate. I was distant and didn't know why...

Piero Selvaggio, the native of Modica who wrote the history of...

Piero Selvaggio, born and raised in Modica, relocated with his family to the USA at the age of 18. He is considered the ambassador...

A quartet of sicilian restaurants, including the most famous of Los...

Born in Galati, Mamentino (Messina), Tanino, Calogero, Celestino and Giacomino immigrated to the United States in the late 70’s. Growing up in a family which...

The State of Texas and the City of Sugar Land open...

The State of Texas, and specifically the city of Sugar Land, welcomes an exciting collaboration between the Italian Region of Umbria, the International Cinema...

Finger Food: an old story

Food is fashion, it creates trends yet finger food is an old story, old as the world and this land: an elegant lady remembering...