La Festa del Ringraziamento, Thanksgiving Day: tra tacchino e shopping natalizio
Questo giovedì gli Americani si accingono a celebrare la nota Festa del Ringraziamento, che cade ogni anno il quarto Giovedì di Novembre. E come...
Halloween, una tradizione celtica importata in Usa dagli Irlandesi ma ormai...
Paese che vai tradizione che trovi! Ormai da sei anni in casa mia si festeggia Halloween. La casa comincia a profumare di spezie autunnali...
Rossa come il fuoco del Vesuvio, Daniela Marcone è la donna...
Daniela Marcone, napoletana DOC, con una grande passione per la sua terra natia, è approdata negli Usa ancora giovane e con tanta voglia di...
Alberto Lombardi, Italian pride of the restaurant industry in the USA....
Alberto Lombardi was born in Forlì, and he is one of the pioneers of Italian Restaurants in Texas. In 1977 he opened his first...
The State of Texas and the City of Sugar Land open...
The State of Texas, and specifically the city of Sugar Land, welcomes an exciting collaboration between the Italian Region of Umbria, the International Cinema...
Recette “Mesfouf” Couscous
Voici une délicieuse recette typiquement maghrébine.
Un désert pour les plus gourmands.
C'est le Couscous Sucré ''Mesfouf'',ils existent beaucoups de recettes pour préparer cette délice.
Ce plat,...
Piero Selvaggio, the native of Modica who wrote the history of...
Piero Selvaggio, born and raised in Modica, relocated with his family to the USA at the age of 18. He is considered the ambassador...
Food? Italians do it better. Healthy eating “explained” to Americans
Italians do it better. This provocative statement was printed on one of pop star Madonna’s T-shirts in the 80s. It was a continuous “wink...
A Dinner with Luca: Luca Manfè, the Italian dreamer who won...
Luca Manfè (http://lucamanfe.com) is from Aviano, in the province of Pordenone (Friuli Venezia Giulia Region), a native Italian who left his home country just...
Italian Wine: America’s first choice. Let’s meet Melania Spagnoli, a Sommelier...
Born and raised in Brescia, land of Franciacorta wines, Melania has always had a passion for food and especially wine. After completing her Masters...
