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interviste

All about Food News for English speaking readers, by Tiziana Ciacciofera Triolo

Meatballs with tomato sauce: poor or noble dish?

Trying to find the origins of the meatballs cooked in tomato sauce seems to be really hard, infact it is difficult to establish a...

Pasta al “Nero di seppia”. Cuttlefish Ink spaghetti. The recipe.

This is a "first dish"  of our good southern tradition proposed by Chef Max Mangano: spaghetti with cuttlefish ink. Cuttlefish ink for 4 portions: Fresh cuttlefish...

La Pasta con le sarde – Pasta with sardines. The recipe.

The "pasta chi saiddi", pasta with sardines, and its many versions: from poor dish to deceit, from sea taste to flavour of field harvesting,...

Finger Food: an old story

Food is fashion, it creates trends yet finger food is an old story, old as the world and this land: an elegant lady remembering...

The “Caponata di melanzane”: aubergines at their best. The recipe.

The caponata made of aubergine or eggplants is often passion, discovery, a range of tastes melted with sun and sea, like a breeze that...