“Capo” Open-Air Market
It's a heart beating with memories, emotions, the centre of a city whose streets and ravines hidden to the eyes of the passer-bys are...
Pasta al “Nero di seppia”. Cuttlefish Ink spaghetti. The recipe.
This is a "first dish" of our good southern tradition proposed by Chef Max Mangano: spaghetti with cuttlefish ink.
Cuttlefish ink for 4 portions:
Fresh cuttlefish...
Two hours in Madrid at the San Miguel market
“Me encantan las gambas a la plancha…”, she was tweeting like a swallow while withdrawing its plate. I was distant and didn't know why...
Meatballs with tomato sauce: poor or noble dish?
Trying to find the origins of the meatballs cooked in tomato sauce seems to be really hard, infact it is difficult to establish a...
Sardines Meatballs
Sardines meatballs
One of our readers Floriana Sergio, works as a pharmacist but is also a food blogger and has sent us a recipe of...
Piero Selvaggio, the native of Modica who wrote the history of...
Piero Selvaggio, born and raised in Modica, relocated with his family to the USA at the age of 18. He is considered the ambassador...
