Alberto Lombardi, Italian pride of the restaurant industry in the USA....
Alberto Lombardi was born in Forlì, and he is one of the pioneers of Italian Restaurants in Texas. In 1977 he opened his first...
Salvatore Albelice: the king of Italian Ice Cream in Houston. The...
Salvatore Albelice, born in Catania and raised in Milan at a very young age opened his first “gelateria” in Milan. Then, in 1982 he...
Two hours in Madrid at the San Miguel market
“Me encantan las gambas a la plancha…”, she was tweeting like a swallow while withdrawing its plate. I was distant and didn't know why...
Piero Selvaggio, the native of Modica who wrote the history of...
Piero Selvaggio, born and raised in Modica, relocated with his family to the USA at the age of 18. He is considered the ambassador...
The State of Texas and the City of Sugar Land open...
The State of Texas, and specifically the city of Sugar Land, welcomes an exciting collaboration between the Italian Region of Umbria, the International Cinema...
Finger Food: an old story
Food is fashion, it creates trends yet finger food is an old story, old as the world and this land: an elegant lady remembering...
Pasta al “Nero di seppia”. Cuttlefish Ink spaghetti. The recipe.
This is a "first dish" of our good southern tradition proposed by Chef Max Mangano: spaghetti with cuttlefish ink.
Cuttlefish ink for 4 portions:
Fresh cuttlefish...
“Capo” Open-Air Market
It's a heart beating with memories, emotions, the centre of a city whose streets and ravines hidden to the eyes of the passer-bys are...
The “Caponata di melanzane”: aubergines at their best. The recipe.
The caponata made of aubergine or eggplants is often passion, discovery, a range of tastes melted with sun and sea, like a breeze that...
Modica’s Chocolate: a bite to a legend
"Another tempting call is the Chocolate of Modica and Alicante, a dark chocolate with two flavourings: vanilla and cinnamon. It has to be eaten...
