Vegetables cous cous

Taboulè di Verdure - Vegetables cous cous Summer is coming and people look forward to leaving behind the consistent winter dishes like soups and get...

“Capo” Open-Air Market

It's a heart beating with memories, emotions, the centre of a city whose streets and ravines hidden to the eyes of the passer-bys are...

Italian Wine: America’s first choice. Let’s meet Melania Spagnoli, a Sommelier...

Born and raised in Brescia, land of Franciacorta wines, Melania has always had a passion for food and especially wine. After completing her Masters...

La Pasta con le sarde – Pasta with sardines. The recipe.

The "pasta chi saiddi", pasta with sardines, and its many versions: from poor dish to deceit, from sea taste to flavour of field harvesting,...

Renato De Pirro: the italian “traditional” Chef in Texas. The interview

Renato De Pirro was born in Tuscany and now, after a brilliant career in the most renowned kitchens of the USA, he has become...

Sardines Meatballs

Sardines meatballs One of our readers Floriana Sergio, works as a pharmacist  but is also a food blogger and has sent us a recipe of...

Salvatore Albelice: the king of Italian Ice Cream in Houston. The...

Salvatore Albelice, born in Catania and raised in Milan at a very young age opened his first “gelateria” in Milan. Then, in 1982 he...

Modica’s Chocolate: a bite to a legend

"Another tempting call is the Chocolate of Modica and Alicante, a dark chocolate with two flavourings: vanilla and cinnamon. It has to be eaten...

The State of Texas and the City of Sugar Land open...

The State of Texas, and specifically the city of Sugar Land, welcomes an exciting collaboration between the Italian Region of Umbria, the International Cinema...

The “Caponata di melanzane”: aubergines at their best. The recipe.

The caponata made of aubergine or eggplants is often passion, discovery, a range of tastes melted with sun and sea, like a breeze that...