Two hours in Madrid at the San Miguel market
“Me encantan las gambas a la plancha…”, she was tweeting like a swallow while withdrawing its plate. I was distant and didn't know why...
Vegetables cous cous
Taboulè di Verdure - Vegetables cous cous
Summer is coming and people look forward to leaving behind the consistent winter dishes like soups and get...
The “Caponata di melanzane”: aubergines at their best. The recipe.
The caponata made of aubergine or eggplants is often passion, discovery, a range of tastes melted with sun and sea, like a breeze that...
Tiziana Ciacciofera leaves the ICCC of Houston and says: “now I’m...
A new professional turn for Tiziana Ciacciofera, who leaves the direction of the Italian Cultural & Community Center of Houston and says: "now I’m...
Food? Italians do it better. Healthy eating “explained” to Americans
Italians do it better. This provocative statement was printed on one of pop star Madonna’s T-shirts in the 80s. It was a continuous “wink...
Maltagliati with beans
Ferriero Corbucci (who passed away some years ago) was one of the symbolic Partisan of the Resistence fighting in our province. In his book:...
Alberto Lombardi, Italian pride of the restaurant industry in the USA....
Alberto Lombardi was born in Forlì, and he is one of the pioneers of Italian Restaurants in Texas. In 1977 he opened his first...
“Capo” Open-Air Market
It's a heart beating with memories, emotions, the centre of a city whose streets and ravines hidden to the eyes of the passer-bys are...
Salvatore Albelice: the king of Italian Ice Cream in Houston. The...
Salvatore Albelice, born in Catania and raised in Milan at a very young age opened his first “gelateria” in Milan. Then, in 1982 he...
Renato De Pirro: the italian “traditional” Chef in Texas. The interview
Renato De Pirro was born in Tuscany and now, after a brilliant career in the most renowned kitchens of the USA, he has become...
