The State of Texas and the City of Sugar Land open...
The State of Texas, and specifically the city of Sugar Land, welcomes an exciting collaboration between the Italian Region of Umbria, the International Cinema...
Finger Food: an old story
Food is fashion, it creates trends yet finger food is an old story, old as the world and this land: an elegant lady remembering...
Sardines Meatballs
Sardines meatballs
One of our readers Floriana Sergio, works as a pharmacist but is also a food blogger and has sent us a recipe of...
Meatballs with tomato sauce: poor or noble dish?
Trying to find the origins of the meatballs cooked in tomato sauce seems to be really hard, infact it is difficult to establish a...
Vegetables cous cous
Taboulè di Verdure - Vegetables cous cous
Summer is coming and people look forward to leaving behind the consistent winter dishes like soups and get...
Sarde a beccafico – Sardine rolls
The Chef Max Mangano reveals us the recipes of the traditional cuisine in "Palermo style".
Carefully clean the sardines and remove the head. Place them...
Renato De Pirro: the italian “traditional” Chef in Texas. The interview
Renato De Pirro was born in Tuscany and now, after a brilliant career in the most renowned kitchens of the USA, he has become...
Pasta al “Nero di seppia”. Cuttlefish Ink spaghetti. The recipe.
This is a "first dish" of our good southern tradition proposed by Chef Max Mangano: spaghetti with cuttlefish ink.
Cuttlefish ink for 4 portions:
Fresh cuttlefish...
Italian Wine: America’s first choice. Let’s meet Melania Spagnoli, a Sommelier...
Born and raised in Brescia, land of Franciacorta wines, Melania has always had a passion for food and especially wine. After completing her Masters...
Two hours in Madrid at the San Miguel market
“Me encantan las gambas a la plancha…”, she was tweeting like a swallow while withdrawing its plate. I was distant and didn't know why...
