La Pasta con le sarde – Pasta with sardines. The recipe.
The "pasta chi saiddi", pasta with sardines, and its many versions: from poor dish to deceit, from sea taste to flavour of field harvesting,...
Sarde a beccafico – Sardine rolls
The Chef Max Mangano reveals us the recipes of the traditional cuisine in "Palermo style".
Carefully clean the sardines and remove the head. Place them...
Sardines Meatballs
Sardines meatballs
One of our readers Floriana Sergio, works as a pharmacist but is also a food blogger and has sent us a recipe of...
Modica’s Chocolate: a bite to a legend
"Another tempting call is the Chocolate of Modica and Alicante, a dark chocolate with two flavourings: vanilla and cinnamon. It has to be eaten...
Tiziana Ciacciofera leaves the ICCC of Houston and says: “now I’m...
A new professional turn for Tiziana Ciacciofera, who leaves the direction of the Italian Cultural & Community Center of Houston and says: "now I’m...
Renato De Pirro: the italian “traditional” Chef in Texas. The interview
Renato De Pirro was born in Tuscany and now, after a brilliant career in the most renowned kitchens of the USA, he has become...
Meatballs with tomato sauce: poor or noble dish?
Trying to find the origins of the meatballs cooked in tomato sauce seems to be really hard, infact it is difficult to establish a...
Finger Food: an old story
Food is fashion, it creates trends yet finger food is an old story, old as the world and this land: an elegant lady remembering...
Vegetables cous cous
Taboulè di Verdure - Vegetables cous cous
Summer is coming and people look forward to leaving behind the consistent winter dishes like soups and get...
Maltagliati with beans
Ferriero Corbucci (who passed away some years ago) was one of the symbolic Partisan of the Resistence fighting in our province. In his book:...