Meatballs with tomato sauce: poor or noble dish?
Trying to find the origins of the meatballs cooked in tomato sauce seems to be really hard, infact it is difficult to establish a...
Two hours in Madrid at the San Miguel market
“Me encantan las gambas a la plancha…”, she was tweeting like a swallow while withdrawing its plate. I was distant and didn't know why...
Sarde a beccafico – Sardine rolls
The Chef Max Mangano reveals us the recipes of the traditional cuisine in "Palermo style".
Carefully clean the sardines and remove the head. Place them...
Pasta al “Nero di seppia”. Cuttlefish Ink spaghetti. The recipe.
This is a "first dish" of our good southern tradition proposed by Chef Max Mangano: spaghetti with cuttlefish ink.
Cuttlefish ink for 4 portions:
Fresh cuttlefish...
Tiziana Ciacciofera leaves the ICCC of Houston and says: “now I’m...
A new professional turn for Tiziana Ciacciofera, who leaves the direction of the Italian Cultural & Community Center of Houston and says: "now I’m...
Modica’s Chocolate: a bite to a legend
"Another tempting call is the Chocolate of Modica and Alicante, a dark chocolate with two flavourings: vanilla and cinnamon. It has to be eaten...
“Capo” Open-Air Market
It's a heart beating with memories, emotions, the centre of a city whose streets and ravines hidden to the eyes of the passer-bys are...
Maltagliati with beans
Ferriero Corbucci (who passed away some years ago) was one of the symbolic Partisan of the Resistence fighting in our province. In his book:...
A Dinner with Luca: Luca Manfè, the Italian dreamer who won...
Luca Manfè (http://lucamanfe.com) is from Aviano, in the province of Pordenone (Friuli Venezia Giulia Region), a native Italian who left his home country just...
Sardines Meatballs
Sardines meatballs
One of our readers Floriana Sergio, works as a pharmacist but is also a food blogger and has sent us a recipe of...
