The State of Texas and the City of Sugar Land open...
The State of Texas, and specifically the city of Sugar Land, welcomes an exciting collaboration between the Italian Region of Umbria, the International Cinema...
Tiziana Ciacciofera leaves the ICCC of Houston and says: “now I’m...
A new professional turn for Tiziana Ciacciofera, who leaves the direction of the Italian Cultural & Community Center of Houston and says: "now I’m...
Alberto Lombardi, Italian pride of the restaurant industry in the USA....
Alberto Lombardi was born in Forlì, and he is one of the pioneers of Italian Restaurants in Texas. In 1977 he opened his first...
Meatballs with tomato sauce: poor or noble dish?
Trying to find the origins of the meatballs cooked in tomato sauce seems to be really hard, infact it is difficult to establish a...
“Capo” Open-Air Market
It's a heart beating with memories, emotions, the centre of a city whose streets and ravines hidden to the eyes of the passer-bys are...
Modica’s Chocolate: a bite to a legend
"Another tempting call is the Chocolate of Modica and Alicante, a dark chocolate with two flavourings: vanilla and cinnamon. It has to be eaten...
La Pasta con le sarde – Pasta with sardines. The recipe.
The "pasta chi saiddi", pasta with sardines, and its many versions: from poor dish to deceit, from sea taste to flavour of field harvesting,...
Salvatore Albelice: the king of Italian Ice Cream in Houston. The...
Salvatore Albelice, born in Catania and raised in Milan at a very young age opened his first “gelateria” in Milan. Then, in 1982 he...
Italian Wine: America’s first choice. Let’s meet Melania Spagnoli, a Sommelier...
Born and raised in Brescia, land of Franciacorta wines, Melania has always had a passion for food and especially wine. After completing her Masters...
Maltagliati with beans
Ferriero Corbucci (who passed away some years ago) was one of the symbolic Partisan of the Resistence fighting in our province. In his book:...
