{"id":1950,"date":"2011-11-05T16:24:07","date_gmt":"2011-11-05T15:24:07","guid":{"rendered":"http:\/\/www.sceltedigusto.it\/public\/Test\/belle-di-padella-i-tortellini-ovvero-il-post-del-cuore\/"},"modified":"2016-01-17T18:38:05","modified_gmt":"2016-01-17T17:38:05","slug":"belle-di-padella-i-tortellini-ovvero-il-post-del-cuore","status":"publish","type":"post","link":"https:\/\/www.sceltedigusto.it\/public\/belle-di-padella-i-tortellini-ovvero-il-post-del-cuore\/","title":{"rendered":"Belle di Padella: I tortellini, ovvero il post del cuore"},"content":{"rendered":"<h3 style=\"text-align: justify; color: #3d85c6;\"><img loading=\"lazy\" src=\"http:\/\/4.bp.blogspot.com\/_wlYCPHjTw40\/TRtumgagQ2I\/AAAAAAAAATk\/QSIn80VlrbA\/s320\/baccal%25C3%25A0Vic+%252864%2529.JPG\" alt=\"\" width=\"221\" height=\"240\" border=\"0\" \/><\/h3>\n<h3 style=\"text-align: justify;\"><span style=\"color: #000000;\">Mari e Fiorella, sorelle venete appassionate di cucina, ci presentano una tra le pi\u00f9 classiche ricette di Natale: i tortellini. Spesso acquistati frettolosamente in busta, esprimono il meglio della tradizione quando preparati in casa, magari davanti al crepitio di un camino ed alle luci intermittenti dell&#8217;albero. Questo \u00e8 Natale&#8230;.<\/span><\/h3>\n<p>I <a href=\"http:\/\/belledipadella.blogspot.com\/2010\/12\/il-nostro-natale-i-tortellini-ovvero-il.html\">tortellini fatti in casa<\/a> di <strong>Mari e Fiorella<\/strong> del blog<em> Belle di padella<\/em><\/p>\n<div style=\"text-align: justify; color: #3d85c6;\"><!--more--><\/div>\n<div style=\"text-align: justify; color: #3d85c6;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">I Tortellini<\/span><\/span><\/div>\n<div style=\"text-align: justify; color: #3d85c6;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: justify; color: #3d85c6;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">INGREDIENTI<\/span><\/span><\/div>\n<div style=\"text-align: justify; color: #3d85c6;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">Per la pasta:<\/span><\/span><\/div>\n<ul style=\"text-align: justify; color: #3d85c6;\">\n<li><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">1 Kg di farina<\/span><\/span><\/li>\n<li><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">10 uova<\/span><\/span><\/li>\n<li><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">sale q.b<\/span><\/span><\/li>\n<\/ul>\n<div style=\"text-align: justify; color: #3d85c6;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">Per il ripieno:<\/span><\/span><\/div>\n<ul style=\"text-align: justify; color: #3d85c6;\">\n<li><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">200 gr di crudo<\/span><\/span><\/li>\n<li><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">200 gr di mortadella<\/span><\/span><\/li>\n<li><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">200 gr di grana<\/span><\/span><\/li>\n<li><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">6 uova<\/span><\/span><\/li>\n<li><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">3 braciole di maiale<\/span><\/span><\/li>\n<li><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">3 bistecche di roastbeef<\/span><\/span><\/li>\n<li><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">3 bistecche di vitello<\/span><\/span><\/li>\n<li><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">noce moscata e sale q.b.<\/span><\/span><\/li>\n<\/ul>\n<div style=\"text-align: justify; color: #3d85c6;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">PROCEDIMENTO:<\/span><\/span><\/div>\n<div style=\"text-align: justify; color: #3d85c6;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">Fiorella \u00e8 la sfoglina di famiglia, ha preparato la pasta con farina, uova e sale e poi l&#8217;abbiamo messa a riposare coperta con un telo.<\/span><\/span><\/div>\n<div style=\"text-align: justify; color: #3d85c6;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: justify; color: #3d85c6; clear: both;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/_wlYCPHjTw40\/TRtt3gCejfI\/AAAAAAAAAQI\/Yj_YhahCfXk\/s1600\/baccal%25C3%25A0Vic+%252831%2529.JPG\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\"><img loading=\"lazy\" style=\"float: left;\" src=\"http:\/\/3.bp.blogspot.com\/_wlYCPHjTw40\/TRtt3gCejfI\/AAAAAAAAAQI\/Yj_YhahCfXk\/s320\/baccal%25C3%25A0Vic+%252831%2529.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/span><\/span><\/a><\/div>\n<div style=\"text-align: justify; color: #3d85c6; clear: both;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">Nel frattempo abbiamo preparato il ripieno, passando in padella la carne con un filo d&#8217;olio e un pizzico di sale, dopo una breve cottura, abbiamo tritata con il mixer carne e affettati.<\/span><\/span><\/div>\n<div style=\"text-align: justify; color: #3d85c6;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: justify; color: #3d85c6; clear: both;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/_wlYCPHjTw40\/TRttC59r4AI\/AAAAAAAAAOM\/Qfuus9SorvI\/s1600\/baccal%25C3%25A0Vic+%25281%2529.JPG\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/a><\/div>\n<div style=\"text-align: justify; color: #3d85c6;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: justify; color: #3d85c6; clear: both;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: justify; color: #3d85c6; clear: both;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">Il composto ottenuto va amalgamato in una terrina con il grana grattuggiato, 6 uova intere, profumato con noce moscata e regolato di sale.\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: justify; color: #3d85c6;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: justify; color: #3d85c6; clear: both;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/_wlYCPHjTw40\/TRttyqmxikI\/AAAAAAAAAP8\/PojRk143z8k\/s1600\/baccal%25C3%25A0Vic+%252828%2529.JPG\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\"><img loading=\"lazy\" style=\"float: left;\" src=\"http:\/\/2.bp.blogspot.com\/_wlYCPHjTw40\/TRttyqmxikI\/AAAAAAAAAP8\/PojRk143z8k\/s320\/baccal%25C3%25A0Vic+%252828%2529.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/span><\/span><\/a><\/div>\n<div style=\"text-align: justify; color: #3d85c6;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: justify; color: #3d85c6;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">Abbiamo steso la pasta con la macchina a manovella, dal numero pi\u00f9 grande al pi\u00f9 piccolo, fino ad ottenere una sfoglia sottile, tagliata prima a strisce e poi a quadratini, messo il ripieno e piegati a tortellino.\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: justify; color: #3d85c6;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: justify; color: #3d85c6; clear: both;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\"><img loading=\"lazy\" style=\"float: right;\" src=\"http:\/\/4.bp.blogspot.com\/_wlYCPHjTw40\/TRtuKsJSgQI\/AAAAAAAAATM\/q0levNytrUs\/s320\/baccal%25C3%25A0Vic+%252843%2529.JPG\" alt=\"\" width=\"240\" height=\"320\" border=\"0\" \/>I tortellini, preparati un paio di giorni prima del Natale, vanno lasciati stesi su un tavolo e girati spesso, in modo da farli asciugare uniformemente. Una volta asciutti possono essere messi in frigo, e anche congelati in caso di abbondanza.\u00a0Noi per tradizione li cuciniamo il giorno di Natale, preparando il brodo con mezzo cappone, mezza gallina, carne di manzo, sedano, carote e cipolla, e li serviamo con abbondante formaggio grana.\u00a0<\/span><\/span><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\"><span style=\"font-family: trebuchet ms,geneva;\"><span style=\"font-size: small;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/_wlYCPHjTw40\/TRt1neLJ50I\/AAAAAAAAAT0\/cbza5N_Yqrs\/s1600\/Natale+2010+034.JPG\"><img loading=\"lazy\" src=\"http:\/\/3.bp.blogspot.com\/_wlYCPHjTw40\/TRt1neLJ50I\/AAAAAAAAAT0\/cbza5N_Yqrs\/s320\/Natale+2010+034.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<div style=\"color: #3d85c6;\"><span style=\"font-family: trebuchet ms,geneva;\">\u00a0<\/span><\/div>\n<div style=\"text-align: center; color: #3d85c6;\"><\/div>\n<div style=\"text-align: justify; color: #3d85c6;\">\n<div style=\"text-align: center;\"><span style=\"color: #0b5394; font-size: large;\"><span style=\"font-size: small;\">Con questo post partecipo al contest <a href=\"http:\/\/pecorelladimarzapane.blogspot.com\/2011\/10\/strenne-di-natale-tu-cucini-scelte-di.html\">&#8220;Strenne di natale: tu cucini, Scelte di gusto premia!&#8221;<\/a><\/span><\/span><\/div>\n<div style=\"text-align: center; clear: both;\"><a href=\"http:\/\/pecorelladimarzapane.blogspot.com\/2011\/10\/strenne-di-natale-tu-cucini-scelte-di.html\"><img loading=\"lazy\" src=\"http:\/\/3.bp.blogspot.com\/-faD9x_T3AyE\/Tqq1kDwbuDI\/AAAAAAAAAqA\/Qx-jlwp3DJE\/s320\/PdMeSdG+contest.jpg\" alt=\"\" width=\"320\" height=\"255\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><span style=\"color: #0b5394; font-size: large;\"><span style=\"font-size: small;\">\u00a0<a href=\"http:\/\/www.belledipadella.blogspot.com\">www.belledipadella.blogspot.com<\/a><\/span><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mari e Fiorella, sorelle venete appassionate di cucina, ci presentano una tra le pi\u00f9 classiche ricette di Natale: i tortellini. Spesso acquistati frettolosamente in busta, esprimono il meglio della tradizione quando preparati in casa, magari davanti al crepitio di un camino ed alle luci intermittenti dell&#8217;albero. Questo \u00e8 Natale&#8230;. I tortellini fatti in casa di [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,37],"tags":[1435],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.sceltedigusto.it\/public\/wp-json\/wp\/v2\/posts\/1950"}],"collection":[{"href":"https:\/\/www.sceltedigusto.it\/public\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sceltedigusto.it\/public\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sceltedigusto.it\/public\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sceltedigusto.it\/public\/wp-json\/wp\/v2\/comments?post=1950"}],"version-history":[{"count":2,"href":"https:\/\/www.sceltedigusto.it\/public\/wp-json\/wp\/v2\/posts\/1950\/revisions"}],"predecessor-version":[{"id":11089,"href":"https:\/\/www.sceltedigusto.it\/public\/wp-json\/wp\/v2\/posts\/1950\/revisions\/11089"}],"wp:attachment":[{"href":"https:\/\/www.sceltedigusto.it\/public\/wp-json\/wp\/v2\/media?parent=1950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sceltedigusto.it\/public\/wp-json\/wp\/v2\/categories?post=1950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sceltedigusto.it\/public\/wp-json\/wp\/v2\/tags?post=1950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}